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dc.contributor.authorGrundberg, B.
dc.contributor.authorKass, Donald
dc.contributor.authorRothwell, R.
dc.contributor.authorJiménez Otárola, Francisco
dc.date.accessioned2016-07-14T13:33:33Z
dc.date.available2016-07-14T13:33:33Z
dc.date.issued1999
dc.identifier.urihttp://hdl.handle.net/11554/8384
dc.description.abstractAlthough competition of shade trees for water with shaded crops has been a major argument in favor of the removal of shade trees in agroforestry systems, experimental results do not always confirm that shade trees increase water consumption and reduce soil moisture. Soil moisture was shown to be much higher under coffee shaded with the dense canopied Erythrina poeppigiana (Walp.) O.F. Cook than the more open canopied Eucalyptus deglupta Blume. Soil moisture decreased with increasing distance from trees when Gliricidium sepium (Jacq.) Steud. or E. poeppigiana were associated with Phaseolus vulgaris L. Increased competition for moisture when crops are associated with shade trees can often be offset by reduced evaporation at the soil surface due to reduced soil temperatures under shading.es_ES
dc.language.isoenes_ES
dc.relation.ispartofAbstracts of the 1999 Annual Meeting of the American Society of Agronomy, Crop SciencieSociety of America and Soil Science Society of America. Salt Lake City, 31 october - 04 November 1999, página 46.
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPHASEOLUS VULGARISes_ES
dc.subjectGLIRICIDIA SEPIUMes_ES
dc.subjectCOFFEAes_ES
dc.subjectERYTHRINA POEPPIGIANAes_ES
dc.subjectAGROFORESTERIAes_ES
dc.subjectSOMBRAes_ES
dc.subjectPLANTAS DE SOMBRAes_ES
dc.subjectHUMEDADes_ES
dc.subjectSUELOes_ES
dc.subjectCONTENIDO DE AGUA EN EL SUELOes_ES
dc.subjectCULTIVOS ASOCIADOSes_ES
dc.titleShade effects on moisture relations of agroforestry systemses_ES
dc.typeArtículo de revistaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES


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