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Assessment of soil quality in agroforestry systems
Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon. Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River region and in valleys of the Andes foothills. ...
El cacaotal mejorado: guía del facilitador